STS is Proud to be Used in over 1/3 of FL Counties

Our online training community continues to expand as more Florida counties discover School Training Solutions. We are growing and excited to provide an excellent resource to any school or organization. Contact us if we can help add an online component to your school bus driver or general employee training programs.

Our Florida Online School Bus Driver Course is available for $40.00 per driver.

Learn More

STS is currently being used in transportation departments for school bus driver training in all of the following counties:

• Wakulla
• Holmes
• Walton
• Clay
• Marion
• Volusia
• DeSoto
• Manatee
• Monroe
• Okeechobee
• Hendry
• Charlotte
• Pinellas
• Nassau
• Franklin

• Hamilton
• Jackson
• Pasco
• Glades
• Flager
• Suwannee
• Taylor
• Bay
• Lafayette
• St. Lucie
• Gilchrist
• Levy
• Palm Beach
• Putnam

In addition, we are a resource for school bus charter companies and charter schools in these counties:

• Volusia
• Sarasota
• Pinellas
• Palm Beach
• Leon
• Manatee
• Franklin

Posted in Blog on April 5th, 2018. No Comments.

No Joke. Free Time Management Course

No Joke. Free Time Management Online Course

April Fool’s is a recognized day of pranks and fun. No doubt you read questionable headlines and heard odd things. Did you prank someone? Did someone prank you?

One year, I filled a friend’s office with red balloons. The reaction was priceless, and the event has become legend around the building.

This year, in celebration of April Fool’s Day I am giving away the STS: Time Management course for free to individuals who email me using the link below, and tell me their best April Fool’s story or prank.

Submissions are accepted April 3 ONLY.
Login information is delivered via email so I need a valid name and email address.
Access to STS: Time Management will begin on April 12.

Contact Me

Posted in Blog on April 3rd, 2018. No Comments.

West Virginia School Bus Driver Online Training and Testing for 2018-19

WV School Bus Driver Online Training and Testing for 2017-18

Beginning April 1, 2018, the West Virginia School Bus Driver Online Training and Testing for 2018-19 is available. As in previous years, the remainder of the professional development training will go online in July.

The cost remains $40.00 per person and is available to any school bus driver or school employee.

As always, let us know if you have any questions.

Posted in Blog on April 2nd, 2018. No Comments.

This is the month for Food Service Training

This is the month for Food Service Training.

March is National Nutrition Month! The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits. We are showing our support with NEW and discounted Food Service Courses. March is the perfect time for training so your food service staff remains the best they can be!

Food Service Training

(3 Hours/.3 CEUs):

Price: $45

Includes 3 independent lessons:

Food Danger Zone and Food Preparation Processes (1 Hour)

This lesson defines the food temperature danger zone, describes the three preparation processes common to retail food establishments, and describes specific actions that should be taken during Process 1 to ensure food safety.

Food Service Facility and Equipment Cleanliness and Sanitation (1 Hour)

This content covers cleanliness and sanitation in food service facilities. It also discusses techniques for the proper cleaning of equipment and utensils used for food preparation. Employees in food service facilities must be familiar with requirements for cleanliness and procedures used to ensure food safety.

Receiving and Storing Food Items (1 Hour)

This lesson describes indications that food items received or retrieved from storage made of poor quality may not be safe to eat. It also discusses proper procedures for receiving and storing food and food items.

Enroll Now!

Discounted 2-Course Combo:
Cafeteria Employee Refresher

Discounted Price: $60 $40

Food Service (2 Hours)

This course discusses food safety regulations, guidelines, and service rules. Common foodborne illnesses and their causes and prevention are also discussed. Basic employee safety, portion control and nutrition guidelines, and professional and customer courtesy are also addressed.

Eliminating Foodborne Illness Using HACCP Principles (2 Hours)

This course discusses foodborne illnesses and the HACCP principles and procedures used to help prevent food contamination. It identifies Food Hazard Analysis procedures, Critical Control Point plans, and other food safety procedures used in food establishments. It discusses HACCP record keeping, documentation procedures, and ways to implement a Food Safety System.

Enroll Now!

Childhood Obesity Infographic

Obesity is the result of “caloric imbalance.” View our infographic to find out facts on child obesity. Help prevent increasing child obesity percentages by staying informed.

Show Me!

21st Century Employee
Food Service Courses List

Controlling Vermin in Food Service Facilities
Food & Hospitality Service Work Environments
Food Danger Zone and Food Preparation Processes
Food Preparation 1
Food Preparation 2
Food Preparation 3
Food Preparation Processes 2 and 3
Food Protection
Food Security
Food Service Facility and Equipment Cleanliness and Sanitation
Food Service Facility Requirements
Food Service Math
Food Service Weights and Measures
Foodborne Illnesses 1
Foodborne Illnesses 2
Hazard Analyses and Critical Control Points (HACCP) 2
Hazard Analyses and Critical Control Points (HACCP) 1
History and Scope of U.S. Food Service Regulation
Keeping Records and Applying HACCP in Retail Establishments
Receiving and Storing Food Items
Responding to Foodborne Illness Outbreaks
Storage and Disposal of Prepared Foods
The Food and Hospitality Service Industry

Show Me!

Posted in Blog on March 22nd, 2018. No Comments.

Do you have procedures in place for emergencies?

Emergency Procedures: Best Practices

Recent events may have prompted you, your department, or your organization to reevaluate Emergency Procedures. Please feel free to utilize this Best Practices Flyer.

If you have a training need, I’m sure we have courses that would benefit your employees and meet your training goals.

21st Century Training List

Purchase

Contact

Posted in Blog on March 8th, 2018. No Comments.

Blog

This is the month for Food Service Training.

Food Service Training (3 Hours/.3 CEUs): Price: $45